Tirupati Laddu Controversy has turned into a storm with Andhra Pradesh CM Chandrababu Naidu calling out Tirupati laddu prasad of spoiling sanctity by using animal fat. On the other hand, YSR Congress Naidu denied all he allegations.

Tirupati laddus are embroiled in controversy after allegations of animal fats in their ghee emerged from the TDP government, supported by a lab report. Ayodhya temple's chief priest demanded strict action and an investigation into the allegations.

Acharya Satyendra Das, the chief priest of Ayodhya temple, confirmed this amid a row over alleged usage of animal fat in Tirupati laddu prasadam

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat a

The Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD) is scheduled to meet with Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday to present the findings.

The Tirupati Laddu, an iconic prasad of the Tirumala Venkateswara Temple, in Andhra Pradesh has a rich history that goes back centuries. This revered sweet is not just a symbol of devotion but also a significant cultural and religious element which has almost become synonymous with the temple.