California Live’s Jobeth Devera is in the kitchen with Crystal Wahpepah, a member of the Kickapoo nation of Oklahoma, and the ...

I’ve been watching and waiting for my two butternut squash to finish growing and this week I plucked them from the vine. We ...

Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can't stop thinking about is ...

Another way to save zucchini or summer squash is to pickle it, but always make sure to follow a tested recipe. For example, ...

Instead of microwaving it, I baked it at 450 degrees F for 45 minutes. That seems like a long time, but it was still easier and quicker than making lasagna from scratch. This was a good lasagna and it ...

Consider this your sign that it's time to go on a fall-specific Trader Joe's shopping run. All the pumpkin and apple flavored ...

With a chill in the air, there are also two new fall soup flavors at Panera. We put the Hearty Fireside Chili and Rustic ...

Soup season is upon us & these restaurants have the best soup menus. Think chili, butternut squash, chicken noodle, French ...

Cut squash in half, clean out seeds and add olive oil and salt. Roast open faced at 350 degrees until golden brown, turn if needed. Add mix of maple cranberries and pecans. Serve warm.

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