Butternut Probably what comes to mind when we say “winter squash,” butternut has a long neck with a bulb at the end ... acorn squash’s hard skin can be dark green, orange, cream-colored, or sometimes ...

There are many reasons to love winter squash, including its health benefits and long shelf life ... Acorn squash is small, ...

If harvested when it's young and green, it cooks up like a sweet zucchini. Crooked neck squash is very similar in flavor to zucchini but grows a little larger and has bigger seeds that give the ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage ... squash is light green but will gradually ...

Delicata squash plants will continue to produce as long as temperatures are warm, and you can expect to harvest them in late summer to early fall. The squash ripens fully on the vine, and while ...

The squash is low in both calories and carbohydrates, making it a good option for weight management. It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals.

Drain, halve, and seed the green chilies ... To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and then cut it into pieces 1 in/2.5 cm long.