The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab.

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, Turkish immigrants in Berlin opted to serve it in a pita and tweak the recipe to make it special for Berliners.

Turkiye`s proposal to control the renowned doner kebab has caused debate in Germany, where the iconic street dish earns €2.3 billion in sales each year. The European Commission is evaluating Turkiye`s bid to grant the doner kebab "traditional speciality guaranteed" status,

Turkey wants döner kebabs registered so that it has the same protected EU status as Serrano ham from Spain and Neapolitan pizza.