It seems as if everyone is talking about eating food grown locally these days. The number of farmers markets in the U.S. increased 54 percent between 2008 and 2011, according to the U.S ...

we probably understand the importance of eating locally-produced food much better than anyone else. Why eat locally grown ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Local students in need will get some extra variety in weekend snack packs. The Alliance of Southwest Missouri donated 12 ...

The Local Food for Schools grant from the Iowa Department of Agriculture and Land Stewardship brings locally-grown foods to ...

In addition to improving access to healthier food options, the grant will support local farmers by providing them with the ...

AILSA CRAIG – With food banks straining under increased demand, one retiree’s gardens have grown a ton of food – a literal ...

For five of the past six years, my family has lived nearly exclusively on food grown, raised, caught or foraged within a ...

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

Decolonising food in Jamaica involves rejecting an imported food culture that prioritises profit over health and returning to ...

Vertical Church and the United Way of Greater New Haven are distributing locally grown fruits and vegetables to area food ...

A local farmer has opened a new business in the food court of Fingerlakes Mall, offering cookies, pies, coffee and more.