Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and ... Here are five types of ...

Quinn Werner of Blooming Valley just keeps setting records. A 1,738.5-pound green squash he grew set a new Pennsylvania record at this year’s Great Pumpkin Commonwealth weigh-off held through the Ohio ...

a type of winter squash, is generally smaller and more elongated than pumpkin. It has smooth, tan skin and a slightly sweet ...

Those round, dark-green squashes you see at the farmer's market are kabocha, and they’re a favorite in Japan (you may have tried it if you had a dish with squash in a Japanese restaurant). It’s sweet ...

Chef Will, along with his son Riley, joined Phil and Katie to share lunches made with seasonal vegetables like squash, ...

To make pumpkin custard, we steep fresh ginger in a creamy pumpkin base for zingy flavor. Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...