An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

Some of the dishes include: "tahchin," an Iranian dish made of rice, yogurt, saffron and eggs, and finished with a sprinkling of barberries; a "kabob koobideh," which is a kabab made from ground ...

Many of these kebabs are made with ground meat, ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory ...

The ancient Persian tradition of barbecuing meat kebabs continues today in Iran. Kabab koobideh is made from ground lamb or beef or a combination of the two, and is blended with spices and grated ...

About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some ...

About Boti Kebab Recipe | Kabab Recipe: Popular snack option at all dinner parties and special occasions, Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a ...

A tiny strip mall restaurant that only serves takeout, Kabob Grill N Go has gained national ... display in a refrigerated case. Seasoned beef koobideh, barg, chicken thighs and pork ribs are ...

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

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Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...