Many of these kebabs are made with ground meat, ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory ...

An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

If you do end up here—reservations are easy to come by—pack your order with the various kabobs like the koobideh and joojeh, which are generously portioned and the best things on the menu.

At first glance, The Ninth Cut appears to be a butcher shop, with a wide selection of meats on full display. From oxtail and brisket to dry-aged cuts, the variety extends far beyond beef. There’s lamb ...

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

At the front counter, the available meats are on display in a refrigerated case. Seasoned beef koobideh, barg, chicken thighs and pork ribs are skewered on dangerous-looking swords, waiting for ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...

or koobideh kebabs. Séka Hills (1717 S St., Suite 6, Sacramento): The Yocha Dehe Wintun Nation’s Capay Valley-produced honey, beef, olive oil and more are on full display in this tasting room ...