Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

While squash varieties all have defining characteristics ... Meanwhile, heat olive oil in a large skillet and cook shallots, onions and garlic on medium heat until softened.

I was recently at the market and saw a beautiful display of winter squashes. Whether you pick up a sugar pumpkin at the ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Summer squash has fewer varieties, and -- you guessed it -- it ... Acorn squash is typically the size of a softball and looks like a large green acorn with ridges. Its flesh is bright orange ...

"In the case of butternut squash, all varieties have hulls ... Place the clean, dry seeds in a large bowl. Toss the seeds with oil (extra virgin olive oil or avocado), salt, and seasonings.