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Longtime MSG Chinese food controversy won’t go awayBy Alexandria Kenney, AsAmNews InternA group of chefs, dieticians, and food professionals is demanding the New England ...
MSG is making a comeback. The internet's favourite cucumber salad recipe includes fish sauce, cucumber, garlic and – as the ...
Chinese and other Asian restaurants often faced declining business and were compelled to display "No MSG" signs to reassure customers, a practice that persists even today. This past week ...
MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...
She noticed the “No MSG” or “We don’t use MSG” signs at her favorite Chinese restaurants. Then she grew up and discovered how commonplace MSG, or monosodium glutamate, is — not only in ...
Distrust around MSG grew in the late 1960s after the New England Journal of Medicine published a letter, in which the author ...
MSG is making a comeback. The internet's favourite cucumber salad recipe includes fish sauce, cucumber, garlic and - as the ...
A doctor claiming to have experienced palpitations, numbness and fatigue after eating at a Chinese restaurant suggested that MSG could be to blame. With a follow-up article in the New York Times ...
A doctor claiming to have experienced palpitations, numbness and fatigue after eating at a Chinese restaurant suggested MSG could be to blame. With a follow-up article in the New York Times, the idea ...
which highlights the restaurant’s use of MSG, or monosodium glutamate, the much-maligned flavor enhancer that is often added to food at Chinese restaurants. “We’re proud to say we use MSG in ...
A doctor claiming to have experienced palpitations, numbness and fatigue after eating at a Chinese restaurant suggested MSG could be to blame. With a follow-up article in the New York Times, the idea ...
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