The most popular kebab is the doner - with the huge rotating ... pub to us,” reveals our kebab maestro. “We make ours by marinading the meat for 12 hours and then putting it in on the ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

It's so much more than just meat on stick. Nearly every cuisine in the world has its own version of this iconic food, from ...

Kebab shop trips are an essential after a night out, but there's something you should think twice about ordering ...

German Doner Kebab (GDK) could soon open in part of the former Argos store in St Stephens Street after City Hall approved plans for the site. This follows the approval of Merkur Slots for the other ...

The researchers found that only 28 percent of the studied kebabs were made purely of the meat they claimed to contain. A ...

She says kebab sellers have no alternative to phosphates for binding doner meat effectively. But Mr Ahmet said he would like to see better checks by national food inspectors to make sure all kebab ...

With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night ...

Learn the secret of wholesome shawarma at home, starting with the simplest oven recipe. Discover this famous Middle Eastern ...

The dish's original name, "doner kebab" in Turkish, translates to "rotating roast," reflecting the cooking method of the meat on a vertical spit. It gained popularity in the 18th or 19th century and ...

He says his team make the pastry and fillings on site. "It's a doner kebab lamb, mixed with herbs ... "Bison is a really lean meat, similar to lamb, very healthy with a mild taste," she said.