Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.
Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...
Mexican chef, cookbook author and television personality Pati Jinich knows a thing or two about tequila. Her favorite brand ...
Each flavor adds nuance to the story. Pati Jinich chooses to share those stories for anyone who wants to join her table.
James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.
Churros are a type of pastry that originated in Spain and Portugal, but have since spread to Mexico and other former Spanish colonies and settlements. Churros from Spain and Mexico have a lot in ...
The University of North Georgia (UNG) Press, a scholarly, peer-reviewed press, is an extension of our sponsoring university, the University of North Georgia. Our primary function is to promote ...
Saturday, Oct. 26, 2024 at 3 p.m. on KPBS TV / Stream now with the PBS app In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and ...
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...