PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our ...

Fans of Pati Jinich know her for illustrious cookbooks and the incredible food-focused adventures she embarks on through her home country of Mexico on Pati's Mexican Table and La Frontera on PBS.

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

As it does every year, Hispanic Heritage Month spans the month of September 15 to October 15, and celebrates Hispanic ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

and now Avocado Culinary Ambassador! Chef Pati Jinich, star of "Pati's Mexican Table," is ready to avo good time with Avocados From Mexico ®, the number one selling avocado brand in the United ...

What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...

These traditional tacos are courtesy of La Tapatia, Ysleta, TX, and will have you breaking… Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

"We're thrilled to be continuing our partnership with the incredibly talented Chef Pati Jinich," added Alvaro Luque, Avocados From Mexico President and CEO. "After years of working together ...