An irresistible recipe from the gorgeous new cookbook Persian Feasts ... exquisite dish of skewered charcoal-grilled beef or ground (minced) lamb kebabs, sprinkled with sumac and served with ...

“If there ever was a national Iranian salad, it would be the Shirazi salad,” writes Leila Heller in her cookbook, Persian Feasts ... has adapted the base recipe to suit their own tastes.

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Nandini is home to the same kind of Punjabi-inflected menu you'll find at most Indian restaurants around the Valley, where classics like tandoori chicken and chicken tikka are still the ...

6:15 Cooking Together: Refreshing recipe with flare and fire Begin by dicing the beef tenderloin into small cubes, slightly under 1/4 inch. It’s crucial to use a whole cut or have your butcher ...

An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

Westwood is home to a world-class university, over-priced celebrity condos, and soul-crushing traffic. And while most people ...