Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill. Thread the chicken onto the kebab skewers and cook ...

To the chicken patty mixture, she incorporates rice, giving them a light and delicate texture. Her red sauce gets a flavor boost from the Persian kitchen with the addition of dried plums and ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

Grilled chicken is the staple dish enjoyed by one and all with slight variations everywhere. Here are different grilled ...

Yet, if the Turkish government has its way, every single döner shop in Germany – more than 1,000 of them in Berlin alone, ...

Kebabs served on polo rice with a grilled tomato accompaniment are the national dish of Iran. At Rice House, they cost between $9 and $13 a plate and are cooked when you order them, so they arrive ...

desserts like Persian-style ice cream, sorbet and baklava are outsourced. The beef koubideh is one of the popular dishes. Herand molds each metal skewer with the minced beef before it sits on a ...

Everything happens in Midtown, never-ending traffic, festivals, and some of the eating and drinking experiences in town.

Hidden in a small business park near Love Field, this Persian restaurant is perhaps ... he's been in operation. There are kebabs of ground beef and chicken grilled to order, served with rice ...