These chicken kabobs use a yogurt marinade that includes garlic ... Place 10 pieces of chicken onto each Persian sword skewer. 5. Cook over an open flame until an internal temperature of 165° F is ...

Pizza and kabobs, you may wonder to yourself. How did that mash-up come to be? Head on inside to the wide-open dining room, decorated with a photographic desert mural and a few hookah lamps along ...

An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

Nandini is home to the same kind of Punjabi-inflected menu you'll find at most Indian restaurants around the Valley, where classics like tandoori chicken and chicken tikka are still the ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

It’s an exquisite dish of skewered charcoal-grilled beef or ground (minced) lamb kebabs, sprinkled with sumac and served with saffron rice, grilled tomatoes, raw onions, fresh herbs and Persian ...

Saffron – an essential spice in Persian cuisine – will be used in ... “We put saffron in our dishes, our desserts, our chai, our kabab,” said Donya Jafari, Ghorbanzadeh’s daughter.

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

Ah, fall. That magical, brisk and cozy time of year that lasts about six hours in Miami before it’s hot as hell again. Fall ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...

What was once the cozy French/American bistro Mintwood Place is now a bright, white-banquette Adams Morgan destination for Persian, Turkish, and Levantine mezze and kebabs. Dips, such as whipped goat ...