An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

Pizza and kabobs, you may wonder to yourself. How did that mash-up come to be? Head on inside to the wide-open dining room, decorated with a photographic desert mural and a few hookah lamps along ...

Nandini is home to the same kind of Punjabi-inflected menu you'll find at most Indian restaurants around the Valley, where classics like tandoori chicken and chicken tikka are still the ...

It’s an exquisite dish of skewered charcoal-grilled beef or ground (minced) lamb kebabs, sprinkled with sumac and served with saffron rice, grilled tomatoes, raw onions, fresh herbs and Persian ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

Saffron – an essential spice in Persian cuisine – will be used in ... “We put saffron in our dishes, our desserts, our chai, our kabab,” said Donya Jafari, Ghorbanzadeh’s daughter.

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

Ah, fall. That magical, brisk and cozy time of year that lasts about six hours in Miami before it’s hot as hell again. Fall ...

A seven-year-old cat has become the first feline to conquer the Three Peaks. Louis the Persian cat made history after it climbed the highest mountains in England, Scotland and Wales – all ...