Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to ...

Yet, if the Turkish government has its way, every single döner shop in Germany – more than 1,000 of them in Berlin alone, ...

varied gang of diners ranging from young families to students to Persian businessmen with the practiced, comfortable air of regulars. Factor in the remarkable kabobs, and I left walking on air.

like Indian seekh kebab or Persian koobideh kebab. These types of kebabs don't include binders, like the beaten egg and breadcrumbs that are used in traditional meatball recipes, which means they're ...

When arriving at Kabob Grill N' Go, a tiny takeout joint ... Inside, a deli counter displays medieval-looking skewers of marinated chicken, spiced beef, and plump tomatoes awaiting their fate.

Kebabs served on polo rice with a grilled tomato accompaniment are the national dish of Iran. At Rice House, they cost between $9 and $13 a plate and are cooked when you order them, so they arrive ...

Thread the chicken and vegetables onto 10 skewers, alternating the ingredients as you go, then lay them on the prepared baking trays. Roast for 30 minutes, turning the kebabs halfway through ...

desserts like Persian-style ice cream, sorbet and baklava are outsourced. The beef koubideh is one of the popular dishes. Herand molds each metal skewer with the minced beef before it sits on a ...

Instead of Italian cuisine, seafood towers with crab legs resting on beds of ice and a list of halal, dry-aged steaks accompanied a menu of Persian kabobs and stews, including the herbaceous green ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.