An irresistible recipe from the gorgeous new cookbook Persian Feasts: Recipes & Stories from a Family Table. Chelow kebab transcends regional boundaries and culinary traditions across Iran.

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this ...

“If there ever was a national Iranian salad, it would be the Shirazi salad,” writes Leila Heller in her cookbook, Persian Feasts ... has adapted the base recipe to suit their own tastes.

But, since 2002, Ravagh Persian Grill has stood ... chic with a touch of the exotic. Kebabs rule here. Savory kebab barg (marinated beef tenderloin) and kebab koobideh, a blend of ground beef ...

Meatball appetizers served on cocktail sticks are a reliable party staple but sometimes shaking things up with your ...

Mary Berry shared her Persian-inspired lamb rogan curry recipe that is bursting with flavour. "This is a gentle, full-flavoured curry of Persian origin," Mary Berry said of her recipe. First ...

Serve with saffron-flavored rice (chelow), fresh herbs, and Persian pickles (torshi). Nush-e Jan! Recipe excerpted from New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies or Silk ...

Preheat your barbecue half an hour before you start cooking. If using a cast-iron griddle pan, heat it over a high heat, then lower the heat slightly before cooking. Cover eight bamboo skewers ...