The 2015 Legends of Squash tournament recently ended with a generous donation to local junior squash as the Coral Beach & Tennis Club hosted a series of clinics, a fundraising dinner, and a silent ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s ...

The program helped the heart transplant candidate lose more than 100 pounds and she is no longer in need of the surgery.

Cut skin off the squash; then halve, seed and cube. Put cubed squash in a bowl and add 2 tablespoons of olive oil, along with the salt and pepper, cinnamon, nutmeg, ground cloves, honey and brown ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...

The squash is low in both calories and carbohydrates, making it a good option for weight management. It's also easy to digest and offers a good source of antioxidants, vitamins, and minerals.

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles ...