Marketplace hits the grocery aisles to debunk food marketing claims and exposes Canada’s weak labelling rules. From ...

Frequent diners —those ordering at least once per week—are younger: 65% of those aged 18-34 fall into this category, but only 37% of Americans 55 and older. People of color (59%) order more fast food ...

“However, the convenience retail industry has made commendable strides in positioning itself as a viable source for ...

Scent is the sense most tied to memory, and fast food places are aware of that. Restaurants regularly use pleasant and ...

Winning The Drum Awards for Social Food and Beverage Gold is PepsiCo Foods US with FLVR Food Entertainment. Here is the award ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

Some of today's most popular seafood that we consider fancy and delicious were once thought to be gross, garbage food. Here's how some savvy marketing schemes in the 1800s and 1900s gave lobster, ...

Social media posts from food and beverage brands targeting youth reached billions, with fast food and sugary drinks ...

Bojangles, known for its iconic Southern food, today announced the appointment of Grant Williams as its new vice president of ...

The United Nations Children’s Fund (UNICEF) stated that 99 percent of social media posts advertising food in the Philippines promote “unhealthy” food.  Studies have shown that high exposure to the ...

Social media marketing of fast food, soft drinks, chocolate and other snacks contribute to "normalizing" unhealthy eating, say Canadian researchers calling for policies to protect children and teens.

A multi-channel campaign sees M&S Food moving forward while still sticking to what the audience wants this Christmas.