For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Turkey wants döner kebabs registered so that it has the same protected EU status as Serrano ham from Spain and Neapolitan ...

Mix well to combine, ensuring the chicken is completely coated. Cover and place in the refrigerator to marinate for at least 8 hours, or overnight. 2 For smoky kebabs, prepare a braai ... to wraps or ...

Chicken tikka masala is a dish that has become synonymous with Indian cuisine for many people around the globe. Known for its vibrant, spiced sauce and succulent pieces of grilled chicken, it has ...

Indian foodies are sceptical about chicken tikka masala being considered a British delicacy in the latest rankings of TasteAtlas.The invention of the scrumptious gravy-based dish has been claimed by ...

This kebab with its tangy flavour is cooked in the tandoor to perfection. Akash explained, “We marinate all our chicken overnight. After much trial and error, we’ve learnt exactly how long each kebab ...

But Indian foodies are upset with chicken tikka masala being called British Cricket and politics are incredibly important in our country. But food is another topic that Indians are very possessive ...

Butter Chicken-in that creamy, tomato-based sauce-took the 4th position, while the smoky, spicy Chicken Tikka fell on the 6th spot. The spicy and bold flavours of Chicken 65 ranked in 10th position ...

During a July drive, the food safety department found 28% of kebab samples unsafe due to artificial colouring. Additionally, 15% of gobi samples were also deemed unfit. Vegetables and fruits ...