At Modern Farmer, we believe that food is a right. More specifically, access to nutritious, locally-grown food, is a right.

Journalist Jennifer Grayson's new book about locally grown food cultivated with regenerative methods ... [+] provides inspiration to those seeking a more connected life. Here is Grayson at a farm ...

No food will be grown on British soil in 50 years if we fail to “cherish our landscape”, Alan Titchmarsh has warned.The ...

In the spring, the two departments launched a new campaign called Food is Medicine, with the goal of increasing access to locally grown, healthy food options for healthcare patients.

Through her work, Burke has gotten front-row seats to this resort region’s real, and worsening, hunger problem. “I can’t tell ...

The North Valley Food Bank continues to expand its ready-to-eat meal program as the need for food increases in the Flathead ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

When Lucero Martinez-Donato moved to Gary four years ago, she didn’t expect to be a chef in the city. Martinez-Donato planned ...

The inaugural Eat Local ... by partnering local farmers and restaurants to encourage people to eat local. Each restaurant will create a featured dish highlighting locally grown ingredients and ...

In the first year of the Rhody Feeding Rhody Alliance, members purchased food from over 80 farms and 25 seafood businesses throughout the state.

New York’s agriculture sector is getting a boost with the launch of Harvested with a Heart, a $1 million campaign aimed at ...

Slow Food is vital for health and well-being as it promotes fresh, natural, and locally grown foods that are free from ...