“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Turkey's bid to regulate the doner kebab's label is facing opposition in Germany. The change could impact recipes and sales within Europe's 3.5 billion euro industry. Kebab shop owners, government ...

Doner kebab, also known as döner or döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of ...

this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner or döner kebap, is a type of meat that is ...

The meat is grilled for hours on a spit and sliced ... In the interests of the many fans in Germany, we are committed to ensuring that the doner kebab can remain as it is prepared and eaten ...

We know that in Pompeii and Rome they had thermopoliums — early versions of fast food joints, serving lentils, meat and wine to ... or so that the mighty doner kebab is thought to arrived ...

But if you're tempted to recreate this dish at home, you'll need to be careful and attentive when buying the meat for steak tartare ... Alton Brown uses in his recipe. It's also light on fat ...