Fears around MSG were put to rest when a group of chefs from Olive and Mesa came under one roof recently in Delhi.“Japanese ...

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years. In addition to being naturally present in certain foods, it’s a common food additive in Chinese ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

The media frenzy spun out from there and soon linked it to MSG, creating a narrative that "demonized Chinese food," said Tia ...

In the early 1920s, the Chinese chemist and entrepreneur Wu Yunchu sensed an opportunity. Less than 10 years prior, the Japanese firm Ajinomoto had introduced a new food additive, monosodium glutamate ...

The debate of whether MSG is safe for consumption began in 1968, when a doctor wrote a letter titled "Chinese Restaurant Syndrome," to the New England Journal of Medicine, complaining of falling ...

MSG's purported side effects were traditionally associated with eating Chinese cuisine, and dubbed "Chinese Restaurant Syndrome". Loading... The term was first used by a US physician in 1968 ...

That savory, meaty, salty taste you get after taking a bite of Chinese beef ... you craving more. MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely ...