Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

All-you-can-eat sushi restaurants in Montreal are proof, delivering variety and value. From anime-themed eateries to low-key ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

Vote for the best sustainable vegan restaurants once a day until Oct. 15, 2024 at 11:59 a.m. ET. The 10 winners will be ...

A restaurant in Mississauga is the first in the city to get a Bib Gourmand mention in the Michelin Guide. This week the guide ...

Riyadh's dining scene is heating up with new restaurants offering everything from elegant lounges to innovative desserts.

Jason Chan wants to fill a void in Old Town, one that’s existed for nine years after Bistrot Margot closed along Wells Street ...

The festival is being hosted at Mynt, the hotel’s multi-cuisine restaurant, from September 14 to 29, 2024. Known for its diverse offerings, Mynt is set to become a Sushi lovers’ haven, offering a ...