Advocates argue AI could have numerous benefits for food safety but manufacturers seem reluctant to use the tech.

A recent paper published in Nature describes the Harvard University team's fingernail-sized device, which can twist thin ...

Researchers developed a shape-morphing cortex-adhesive sensor for non-invasive neurostimulation in epilepsy. The innovative ...

In a study published in Nature Materials, Cornell researchers created a robot smaller than 1 millimeter in size that is printed as a 2D hexagonal "metasheet" but, when shocked with electricity, ...

As part of the Hydrogen Isotopes 1,2,3H Research Training Group, a team from Leipzig University and TU Dresden has made a ...

In a recent article, researchers unveiled nanoscale covalent organic frameworks (COFs) with exceptional photocatalytic ...

With the rapid growth of industrial and agricultural activities, water bodies are increasingly contaminated with harmful ...

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard ...

In a recent study published in Nature Communications, researchers developed a microstructure-sensitive model to examine the ...

FRANKFURT, Sept 12 (Reuters) - Springer Nature, publisher of science journal Nature and Scientific American, said on Thursday it plans an initial public offering (IPO) on the Frankfurt Stock ...

A novel NO2 gas sensor using P3HT-doped PbS quantum dots operates at room temperature, offering enhanced sensitivity and ...

A team of researchers from Texas A&M University, Sandia National Lab - Livermore, and Stanford University are taking lessons from the brain to design materials for more efficient computing.