We slathered a cumin and coriander spiced yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

A light, delicate, and barely sweet Persian rice flour cookie with ... featuring chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three ...

The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout ... Get the Creamy Garlic Chicken recipe. This Persian-spiced grilled chicken with ...

The recipe for easy marinated chicken is excellent: It begins with a mixture of yogurt, salt, sumac, garlic powder and cumin. Toss the chicken breasts in the marinade to coat, then broil them ...

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever The first marinade uses a citric acid base, usually lemon or lime juice, with a blend of spices. Most recipes suggest cutting ...