Queen Mary University of London researchers have developed new nanocomposite films using starch instead of petroleum-based ...

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch ...

Researchers from Queen Mary University of London have made a major breakthrough in sustainable electronics by developing new ...

In the 1870s, the starch mill owned by Nicholas Bullis in the hamlet of Suckertown on the Little Chazy River was noted for the profusion and cheapness of its starch. Local lore said the young men in ...

Corn starch, popularly known as Maizena (remember that Maizena is the brand name), is an indispensable ingredient in gastronomy and is present in almost every kitchen. However, its versatility goes ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...

New evidence shows how we evolved to crave and digest carbohydrates and how this helped spur today’s carbohydrate consumption ...

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