Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

Temple Executive Officer confirms contamination; Issue reaches Apex Court to protect sanctity of Hindu Temples Amaravathi (AP): Hours after a lab report confirmed that the laddus offered as prasada at the Sri Venkateshwara Swamy Temple inLaddui,

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

Amid controversy over the alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has sought to reassure devotees that there will be no compromise with the quality of the ghee used in making the sacred Laddu Prasadam.