“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...
Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...
Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...