An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

At first glance, The Ninth Cut appears to be a butcher shop, with a wide selection of meats on full display. From oxtail and brisket to dry-aged cuts, the variety extends far beyond beef. There’s lamb ...

or koobideh kebabs. Séka Hills (1717 S St., Suite 6, Sacramento): The Yocha Dehe Wintun Nation’s Capay Valley-produced honey, beef, olive oil and more are on full display in this tasting room ...

From a dozen new beach clubs arriving at J1 Beach (formerly La Mer) between now and December to several relaunches of family ...

If you do end up here—reservations are easy to come by—pack your order with the various kabobs like the koobideh and joojeh, which are generously portioned and the best things on the menu.

For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

The restaurant’s menu is a fusion of Armenian and Bengali cuisines, with dishes like Prawn Tolma, Mutton Koobideh, and Armenian-style flatbreads. The use of traditional spices and cooking techniques ...

Ariana’s offers a delightful array of dishes, including the Kabab Koobideh, Iran’s national dish served with jewelled rice, a refreshing watermelon and feta salad, and a side of crispy fried mussels.

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...

Ready to try something new? Check out these 24 restaurants that opened across the Sacramento area in August, adding everything from Indian pizza to Palm Springs-inspired cocktails to the capital ...