Renowned for their work at Catch and Shuko respectively, the acclaimed chefs bring their mastery to an intimate new space in ...

Ocean Avenue’s Sushi Laguna, helmed by chef-owner Jay Sada since 2001, will close its doors at the end of the month.

Sushi by Bou, the culinary brand known for revolutionizing the omakase dining experience, is set to make its mark in ...

Petar’s Restaurant has taken the longtime dining favorite to the next level.

You might not realize it from the street, but a new downtown Boise restaurant plans to open this weekend. Kichii Sushi & ...

Espresso martinis have been all the rage, but you’ve likely never had one like this. Offered up at NYC’s Azabu, a modern ...

A modern cornerstone growing in popularity is the ... and vibrant dining atmosphere with restaurants in the U.S. anchored by ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...