Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...

An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

I love it so much. (Daydreamer, 1708 East Sixth Street, East Austin; takeout orders can be placed in person; there are indoor and outdoor dine-in areas) Ever since I wrote about Nixta Taqueria’s ...

Saffron – an essential spice in Persian cuisine – will be used in ... “We put saffron in our dishes, our desserts, our chai, our kabab,” said Donya Jafari, Ghorbanzadeh’s daughter.

A seven-year-old cat has become the first feline to conquer the Three Peaks. Louis the Persian cat made history after it climbed the highest mountains in England, Scotland and Wales – all ...

Apanjan Aro Beshi Kichu, run by the Mazumdar brothers, is a neighbourhood stall that’s quietly become a local favourite Akash and Binoy Mazumdar, who run Apanjan Aro Beshi Kichu in Kasba, which serves ...

Dastarkhwan, a Persian term, refers to a ceremonial dining spread ... The special menu, curated by head chef Ashwini Kumar offers a variety of unique vegetarian and non-vegetarian kebabs and biryanis.

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.

This ensures a perfect cook and flavor infusion. Once grilled, place your Japanese miso eggplant kebabs on serving plates. Enhance their flavor and appearance with a sprinkle of sesame seeds and ...

Instructions In a large bowl, place the lamb mince, chopped chillies, garlic, Aleppo pepper, Aleppo seven spice, cinnamon, salt, pepper, half the parsley and 2 tablespoons of the olive oil and ...