For those who want Deccani flavours, Tangdi Chicken and Saffron Paneer Tikka, Shaddio Wali Mutton Biryani and Red Chicken are ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw ...

An offshoot of owner Masoud Tehrani’s Manhattan original (est. 1998), Ravagh's Roslyn Heights location is currently ...

Windmills is undoubtedly one of the most-renowned breweries in the city. What also sets this place apart is that they have ...

I love it so much. (Daydreamer, 1708 East Sixth Street, East Austin; takeout orders can be placed in person; there are indoor and outdoor dine-in areas) Ever since I wrote about Nixta Taqueria’s ...

Saffron – an essential spice in Persian cuisine – will be used in ... “We put saffron in our dishes, our desserts, our chai, our kabab,” said Donya Jafari, Ghorbanzadeh’s daughter.

A seven-year-old cat has become the first feline to conquer the Three Peaks. Louis the Persian cat made history after it climbed the highest mountains in England, Scotland and Wales – all ...

Apanjan Aro Beshi Kichu, run by the Mazumdar brothers, is a neighbourhood stall that’s quietly become a local favourite Akash and Binoy Mazumdar, who run Apanjan Aro Beshi Kichu in Kasba, which serves ...

Dastarkhwan, a Persian term, refers to a ceremonial dining spread ... The special menu, curated by head chef Ashwini Kumar offers a variety of unique vegetarian and non-vegetarian kebabs and biryanis.

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.