The döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate.

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

Turkiye`s proposal to control the renowned doner kebab has caused debate in Germany, where the iconic street dish earns €2.3 ...

“From the government to the streets, everyone is eating döner kebab,” Deniz Buchholz ... Germany’s federal food and agriculture minister who also has Turkish roots, wrote on social platform ...

But the snack’s status could be in jeopardy if the European Commission approves a bid by Turkey to regulate what can legally take the döner kebab ... food and agriculture minister who also has ...

But the snack's status could be in jeopardy if the European Commission approves a bid by Turkey to regulate what can legally take the döner kebab ... food and agriculture minister who also has ...