Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...

If you’re stuck inside with a cupboard full of cans, there are plenty of dishes you can make using tinned fish. Tinned staples are versatile and even celebrity chefs aren’t averse to using them. Here ...

“When you choose fish with the MSC blue label, you can be absolutely sure you are making a sustainable choice to have fish in the future, and we all want that – right?” 1. Heat up a heavy-based frying ...

Deze eerste editie van het MSC Stand in het Schap rapport voor België benadrukt de voortdurende toewijding aan het inkopen van duurzame vis-, schaal- en schelpdierproducten van bedrijven in de markt.

Was ist der MSC und was bedeutet das MSC-Siegel auf einem Produkt? MSC steht für Marine Stewardship Council. Der MSC ist eine gemeinnützige, internationale Organisation zum Schutz der Meere und ...

There’s a saying in the seafood industry: the West eats cod, the East eats mackerel and everyone eats salmon. It’s not surprising that this pretty pink, suppertime all-rounder frequently polls as the ...

The Science and Research Fund provides grants of up to £50,000 to support research projects that help MSC certified fisheries maintain best practice in sustainability. The fund is open to submissions ...

"Escabeche is a traditional Mediterranean technique that involves marinating fish, meat or vegetables in an acidic sauce, often vinegar, to which herbs and spices are added. At Bar 44, we also love to ...

At Rockfish they also want to enjoy wonderful seafood today, whilst ensuring our fish stocks are kept rich and vibrant so they can be enjoyed by future generations. Many dishes on the menu at the ...

The sustainable fishing world comes with a lot of vocabulary that most of us probably don’t use in our everyday lives. So, we’ve created a series of definitions to help you become a sustainable ...

Cooking shellfish over hot coals adds a whole new dimension to seafood. I used to think that shellfish like lobster, scallops, and crab were best eaten only at well-reviewed waterfront restaurants. I ...

In the supermarket, when eating out, with the brands you love, and with you only choosing seafood that comes from sustainable sources. When you choose seafood with the blue MSC ecolabel, you’re ...